Here's step by step what I did:
Mashed Sweet Potatoes with Coconut Milk ~ Taken from my "Weelicious" app. Check out the website!
2-3 sweet potatoes (or yams?) I'll never understand the difference
1 can of coconut milk (find this in the asian section of your grocery store)
Cinnamon
Ok, bake your potatoes. I did mine at 400 degrees for about an hour and a half. Skin em ;> Plop em in a blender or food processor. I used the Vitamix. Add about 1/3 cup of coconut milk and 1 teaspoon (ish) of cinnamon. Blend. Or pulse. However you want the consistency to be. That's it! Very yum and pretty easy. I did two at a time then did the third potato on its own. You could even do these without a blender. They might be thicker/chunkier that way.
When you can't eat sugar, these are quite the thrill :-)
Let me know if you make them and what you think!
2 comments:
Yummy! Sounds like a great fall dish!
They really are good! A nice break from regular old baked ones :>
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