



The recipe says to bake the muffins for 25 minutes but that wasn't quite long enough so I put mine back in for a few more minutes. At first, when I took them out and tasted one, I was not impressed. They seemed too doughy on the inside yet browned on the top. I went ahead and put them in this tupperware and stuck them in the fridge. When I tried one again the next day, what a difference! I loved how they tasted cold with a really nice flavor. The strawberries gave the muffin's inside a jam like consistency and I have been eating them every day with natural peanut butter smeared on. I am totally making these again!
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