That time I made pudding out of avocados.
Please save your judgement.
I'd tried a similar version before so when I came across this recipe and knew I had dates needing to be used, it was a no-brainer. Plus, I like healthy non-traditional recipes. And I got to use my nifty high-powered food processor which is always fun!
We had some interesting conversations around it for sure.
"Kati, WHAT is in this cup in here?"
"It's dates I have soaking for a recipe."
Then after I'd made the pudding, Ryan asked:
"Do we have any avocados?"
"No, because I used them in the pudding."
"Oh, NO. I am not eating pudding with avocados."
I thought it was yummy and I would totally make it again. You could even add some honey or maple syrup to amp up the sweetness but I enjoyed it as is.
Smooth. Creamy. Chocolaty. And loaded with healthy fat. Try it. You might surprise yourself.