- 1 egg
- 1 egg white
- 1/2 cup almond dream milk
- capful of vanilla
- the rest of my cinnamon/sugar bottle (1/2 t. maybe?)
- a couple sprinkles of nutmeg
I mixed all this up and poured it over my bread, using my 1/2 measuring cup. Threw that bad boy into the oven at 325 and cooked it for just under 20 minutes.
I scooped up about a little less than half of this pan and put it into my favorite bowl. Also copying Tina, I topped mine with some sliced banana, but then added a dollop of warmed peanut butter, and several drizzles of agave :) It was good! I liked the overall taste and texture of this meal although I think the deliciousness of it would be heightened with a different bread...I mean seriously. Let's be real. Who can honestly say they LOVE Ezekiel Bread.? But nevertheless, I enjoyed it. I did add some Almond Milk to my bowl about half way through for some extra moisture. Next time I will use more of the egg/milk mixture to coat it all, as well as another bread source. I have some left-over (obviously) so I definitely see some bread pudding "dessert" in my Friday/Saturday future---with chocolate chips perhaps :--)
TGITN! (thank goodness it's thursday night!)
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